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Good Manufacturing Practices in Food Industry

Team Development in Food Industry
May 9, 2018
Supplier Management System
June 2, 2018

Good Manufacturing Practices in Food Industry

تعد عملية الحفاظ على العملاء المحلين و عملاء التصدير من اكثر الأموراهمية داخل مكتب كل رئيس مجلس الأدارة.

ولا شك أن شركتك ترغب فى الحفاظ على قدرتها التنافسية فى السوق العالمى فى مجال صناعة المواد الغذائية.

ان الحرص على الالتزام بالمعايير و الأشتراطات الصحية الخاصة بسلامة الغذاء يعتبر أمر ضرورى للوصول الى مرحلة جديدة من الاستقرار فى السوق المحلى و السوق العالمى.

GMP (Good Manufacturing Practices) are the basic operational guidelines to assure that products are manufactured and stored under safe environment and sanitary conditions.
GMP covers all aspects of the manufacturing processes prior to delivery of safe food products.
GMP include:
• Construction of the building and layout of premises.
• Supply of air, water and energy.
• Waste disposal.
• Suitability of equipment for cleaning and maintenance.
• Management of purchased materials.
• Measures for prevention of cross contamination.
• Cleaning and Sanitation.
• Pest control program.
• Personnel hygiene.
• Rework.
• Recall procedure.
• Storage system.
Strict implementation of GMP and effective documentation system for all procedures ensure that products are consistently produced and controlled to the quality standards appropriate to the intended use, ensure that your business is in compliance with legislations and governmental affairs and protect good reputation of your organization in the local and the global markets.

و هنا يأتى دورنا فى التعاون مع شركتكم الموقرة فى انشاء هذا البرنامج على أسس علمية مما يظمن لكم النهوض بالبنية التحتية لتظام سلامة الغذاء فى شركتكم و اللحاق بالركب المتحضر فى الدول المتقدمة.