fbpx

Improvement projects in different operational areas in food industry

Third party audit in food industry
June 2, 2018

Improvement projects in different operational areas in food industry

Continuous improvement is a management philosophy that approaches the challenge of product and process improvement. Continuous improvement seeks continual improvement of processes, machinery, raw and packaging materials, labor utilization and development, product quality and safety.
Working to constantly improve the efficiency of a process is one of the most important ways that businesses can successfully reduce their operating resources.
Assuring Food safety management system effectiveness for food safety relies on application and improvement of many prerequisite programs.
KPI can help you to establish some improvement projects in different operational areas and lead their implementation on the shop floor, these projects include but not limited to:
Improvement project in the area of personnel hygiene.
Improvement project in the area of pest control.
Improvement project in the area of cleaning and sanitation.
Improvement project in the area of chemical control program.
Improvement project in the area of waste disposal.
In addition to some cost saving projects fit with your operational processes.
If you need to improve your products and processes and over achieve your objectives, Kindly contact KPI consultant through the following channels:
– Fill out this form so we can contact you:
http://bit.ly/2BwN6SA
– Call us now
01126218888
– Send email to
info@KPI-me.com
– Our Website
http://kpi-me.com
-You can preview our profile from here
http://bit.ly/2C3MHKp